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pastry ingredients

White Cold Glaze

Pastry No Comments cold glaze, pastry glaze, vanilla cold glaze, vanilla glaze, white cold glaze, white glaze
White Cold Glaze is applied directly or mixing with water (10-20 %) It is also used for covering and decoration on/in cakes, pies, tarts Regarding tarts and cakes, prevents from drying and darkening by cutting off air connection and protects their color, and gives shininess It is ideal to glaze the top of cakes, tarts, [...]
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