Wheat Germ Bread Mix Premix is a bakery ingredient that makes delicious Bread with Wheat Germ. The product is packed in bulk packages 10 -20 kg bags. Origin: Turkey  Form: Powder  Application: Bakery (Bread)  Dough Temperature 22- 24°C  Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins  Waiting Duration [...]