Wheat Germ Bread Mix Premix gives Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber It is is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread. Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration [...]
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