Whole Wheat Bread Mix Premix gives a natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber. It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, [...]
Read More