Extra Virgin Olive Oil is produced by extracting high-quality olives from Turkish olives. The cold-pressed olive oil is packed in 3-liter tins. Origin: Turkey  Process: Cold Pressed  Acidity: Below 0.8  Application: Cooking, frying, salads, dishes  Packing: 3 Liter Tins Please see our extra virgin olive oil list Please see our strategic partner’s extra virgin olive oil page

Extra Virgin Olive Oil Samples We produce the EVOO by extracting high-quality Turkish olives. We pack the samples in 1-liter glass bottles. Origin: Turkey Process: Cold Press Acidity: Below 0.8 Application: Cooking, frying, salads, dishes Packing: Glass Bottles  https://www.anorikan.com/turkish-extra-virgin-olive-oil https://www.azizbeyexport.com/extra-virgin-olive-oil