Vanilla Cream Filling, Vanilla Filling Cream. Origin: Turkish Cream Fillings. It is a bake-stable product to use in biscuits, croissants, mille-feuille, waffles
- Origin: Turkey
- Form: Cream
- Application: Pastry & Confectionery
- Directions & Usage: It is suggested to use Cream Filling for decorating cream cakes, cakes, croissants, and desserts or it can be used for filling purposes, it is bake and freeze-stable.
- Packing: 6 kg pails x 4=24 kg box
- Shelf Life: 1 year (12 Months)
- Storage: Keep in a Cool And Dry Place
- Contact: https://www.anorikan.com/contact
- https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/
