Wheat Germ Bread Mix Premix Flour

• Origin: Turkey
• Form: Powder
• Application: Bakery (Bread)
• Dough Temperature 22- 24°C
• Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
• Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded.
  Applied yeast in a pan for about 40 – 50 mins (28 – 35°C)
• Cooking Duration We adjust the temperatureaccording to oven types. (170 -190°C). We recommend cooking duration is 35-40 mins.
• Packing: 10,20 Kg Bags
• Shelf Life: 1 year (12 Months)
• Storage: Keep in a Cool And Dry Place