Wheat Germ Bread Mix is a bakery ingredient that makes delicious Bread with Wheat Germ. The product is packed in bulk packages 10 -20 kg bags.
Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature 22- 24°C Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded. Applied yeast in a pan for about 40 – 50 mins (28 – 35°C) Cooking Duration: We adjust the temperature according to oven type. (170 -190°C). We recommend a cooking duration is 35-40 mins. Packing: 10,20 Kg Bags
