Wheat Germ Bread Mix Premix gives a natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber.

It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread.

  • Origin: Turkey
  • Form: Powder
  • Application: Bakery (Bread)
  • Dough Temperature 22- 24°C
  • Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
  • Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded.
    Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C) ”
  • Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). The recommended cooking duration is 35-40 mins.
  • Packing: 10,20 Kg Bags
  • Shelf Life: 1 year (12 Months) 
  • Storage: Keep in a Cool And Dry Place
  • get quote: https://www.anorikan.com/bread-mixes-form
bakery ingredients
bakery ingredients
bakery ingredients