Wheat Germ Bread Mix Premix gives a natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber. It is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread.
Application: Bakery (Bread)
Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded. Applied yeast in a pan for about 40 – 50 mins (28 – 35°C)
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). The recommended cooking duration is 35-40 mins.