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Whipping Whipped Cream Powder For Pastry

PASTRY INGREDIENTS

Whipping Whipped Cream Powder is used for covering and decorating on/in cakes, pies, tarts, and other pastries. It is easy to use covering, and filling cakes.

Origin: Turkey

Form: Cream

Application: Pastry (cakes, pies, tarts, and other pastries)

Preparation: 1 kg powder and water (1,50-1,75 lt. of cold water) or milk (1,75-2 lt. of cold milk) depending on the choice, we whisk together for 4-5 minutes. Then, we prepare the mixture and keep it in the fridge for 15-25 minutes. 

Packing: 1 kg bags x 10 / 10 & 20 & 25 kg bags