Whipping Whipped Cream Powder is used for covering and decorating on/in cakes, pies, tarts, and other pastries.
It is easy to use covering, filling, and piping for cakes, desserts, and fruit salads. It has a smooth texture, will keep its shape for a long time. It does not crack, collapse, sour or yellow.
Made of herbal raw materials, preserving its whiteness doesn’t collapse, crack or liquefy and possesses high quality and flavor.
It does not cause rancidity, collapse, yellowing, and cracking on the products applied; makes a difference in terms of taste.
Application: Pastry (cakes, pies, tarts, and other pastries)
Preparation: 1 kg powder and water (1,50-1,75 lt. of cold water) or milk (1,75-2 lt. of cold milk) depending on the choice, are whisked together for 4-5 minutes. Then, the prepared mixture is kept in the fridge for 15-25 minutes. Can be used in any desired way.