Whipping Whipped Cream Powder
Origin: Turkey
Form: Cream
Application: Pastry (cakes, pies, tarts, and other pastries)
Preparation: 1 kg powder and water (1,50-1,75 lt. of cold water) or milk (1,75-2 lt. of cold milk), depending on the choice, we whisk together for 4-5 minutes. Then, we prepare the mixture and keep it in the fridge for 15-25 minutes
Packing: 1 kg bags x 10 / 10 & 20 & 25 kg bags
