Whole Black Olives, Origin: Turkish table olives, Process: In brine, in water, dry, Type: Whole Oily, Application: Dishes, Salads, direct consumption, Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages, Storage: Keep it in a dry and cool place.

Whole Black Olives

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Type: Whole Oily
  • Application: Dishes, Salads, direct consumption
  • Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
  • Storage: Keep it in a dry and cool place
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