Whole Wheat Bread Mix For Bakery

January 29, 2025 BAKERY-Bread Mixes No Comments

Whole Wheat Bread Mix Premix is a bakery ingredient that makes delicious bread with whole wheat. It is packed in bulk packages 10 -20 kg bags.

Origin: Turkey

Form: Powder

Application: Bakery (Bread)

Dough Temperature: 22- 24°C

Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins

Waiting Duration: “In the bowl for 15-20 mins. After that, it’s kneaded. Applied yeast in a pan for about 40 – 50 mins (28 – 35°C)

Cooking Duration: We adjust the temperature according to oven type. (170 -190°C). We recommend that the cooking duration be 35-40 minutes.

Packing: 10,20 Kg Bags