Whole Wheat Bread Mix Premix is an ingredient to make delicious Whole Wheat breads. The mixture, which is in powder form, is used in the bakery industry

Origin: Turkey 

Form: Powder 

Application: Bakery (Bread) 

Dough Temperature: 22- 24°C 

Kneading Duration: With Classic Mixer for about 35-40 mins, with Spiral Mixer for about 12-15 mins 

Waiting Duration: “In the bowl for 15-20 mins. After that, we knead it. Apply yeast in a pan for about 40 – 50 mins (28 – 35°C)

Cooking Duration: We adjust the temperature according to oven type. (170 -190°C). We recommend cooking duration is 35-40 mins. 

Packing: 10,20 Kg Bags