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Whole Wheat Bread Mix Premix For Bakery

BREAD MIXES

Whole Wheat Bread Mix Premix is a bakery ingredient that makes delicious bread with whole wheat. It is supplied in bulk packages of 10 -20 kg.

Origin: Turkey 

Form: Powder

Application: Bakery (Bread) 

Dough Temperature: 22- 24°C 

Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins 

Waiting Duration: “In the bowl for 15-20 mins. After that, it’s kneaded. Applied yeast in a pan for about 40 – 50 mins (28 – 35°C) 

Cooking Duration: We adjust the temperature according to oven type. (170 -190°C). We recommend cooking duration is 35-40 mins. 

Packing: 10,20 Kg Bags