Bread Improver For Crusty Breads

Properties:

Dough: Increases gluten strength and elasticity, provides optimal fermentation control, and improves machinability.
Final Product: Delivers a crisp, blistering crust, an open and aerated crumb structure, and enhanced volume.

Application: In lean doughs for all types of crusty breads, rolls, buns, pizza crust, and international specialties like French baguette, ciabatta, and focaccia.

Recommended Storage Conditions: Store in a cool (below 25°C/77°F), dry place, away from direct sunlight and strong odors. Keep the bag tightly sealed after opening to prevent moisture absorption and contamination.

Product Shelf Life: 12 months from the date of manufacture when stored under recommended conditions.

Origin: Türkiye

HS Code: 350790900019

Pack Sizes: Sachets of 10 g (4*100*10 g), 50 g (50*50 g), 500 g (20*500 g), 1 kg (10*1 kg); Bags of 20 kg and 25 kg.