Bread Improver for pitta breads enhances flatbread production and ensures soft, pliable textures, even pocket formation, and longer freshness.

Properties:

• Dough: Promotes even gas distribution and relaxed dough consistency for easy sheeting.
• Final Product: Ensures a soft, pliable texture, consistent and even pocket formation, and reduced tearing.

Application: In simple flour-water-yeast-salt doughs for pitta bread and other similar pocket flatbreads.