Cake Gel Emulsifier is used for adding volume to sponge cake roll, cake dough, and ice cream.
It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production.
This Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give increased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may, also i decrease the quantity of egg use.
The product decreases egg consumption and delays staleness and preserves taste by improving the structure of the final product
It prevents from sticking to the palate while eating because of the spongy structure it brings
Product: Cake Gel Emulsifier
Application: Pastry (sponge cakes, swiss roll cakes, ice cream)