Cake Gel Emulsifier is used for adding volume to sponge cake roll, cake dough, and ice cream.

It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production.

This Pastry Additive acts as an emulsifier which creates a homogeneous blend and will give in­creased volume, softness and the shelf life in cakes, sponge cakes and swiss rolls. It may, also i decrea­se the quantity of egg use.

The product decreases egg consumption and delays staleness and preserves taste by improving the structure of the final product

It prevents from sticking to the palate while eating because of the spongy structure it brings