Cake Gel Emulsifier

The Pastry Additive acts as an emulsifier, creating a homogeneous blend and increasing volume, softness, and shelf life in cakes, sponge cakes, and Swiss rolls. It also decrea­ses the quantity of egg use, egg consumption, and delays staleness and preserves taste by improving the structure of the final product, and also prevents sticking to the palate while eating because of the spongy structure it brings

Origin: Turkey 

Form: Gel 

Application: Pastry (sponge cakes, ice cream) 

Directions & Usage: It is applied directly at a certain level 

Packing: 5 Kg pails & 18 Kg pails 

Please see our bakery emulsifier list