Cake Gel Emulsifier Pastry additive is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. It is also used for adding volume to sponge cake roll, cake dough, and ice cream.
The Pastry Additive acts as an emulsifier, creating a homogeneous blend and increasing volume, softness, and shelf life in cakes, sponge cakes, and Swiss rolls. It also decreases the quantity of egg use, egg consumption, and delays staleness and preserves taste by improving the structure of the final product, and also prevents sticking to the palate while eating because of the spongy structure it brings
Origin: Turkey
Form: Gel
Application: Pastry (sponge cakes, ice cream)
Directions & Usage: It is applied directly at a certain level
Packing: 5 Kg pails & 18 Kg pails
