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Turkish Emery Corundum Grains F80

Emery Corundum Grains F80 are a medium-coarse grade of extremely hard aluminum oxide-based abrasive material. The “F80” label follows FEPA standards for particle size, making these grains ideal for moderate stock removal, surface smoothing, and prep work before fine polishing. Origin: Turkey Type: Abrasive, Abrasives (Natural Emery & Corundum) Packing: 50 Kg & 1000 Kg Big Bags Sectors: Metal, Glass, […]

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Bakery Enzymes For Related Undustries

Bakery Enzymes are natural biological catalysts that speed up chemical reactions. These are high-performance tools that allow bakers to achieve consistent quality, extended freshness, and improved dough handling.  Enzyme Types: Lipase, Fungal Alpha Amylase, Fungal Hemicellulase, Bacterial Hemicellulase, Cellulase, Glucose Oxidase, Protease, Maltogenic Amylase, Glucoamylase  Please see our bread improver list Please see our dry yeast […]

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Dark Confiserie Couverture Chocolate For Pastry

Dark Confiserie Couverture Chocolate is mainly used for decoration and flavoring in the Pastry and Confectionery sectors for industrial purposes. Origin: Turkey  Form: Solid  Application: Pastry & Confectionery  Directions & Usage: For decoration on pastry confectionery items & Direct consumption Shelf Life: 1 year (12 Months)  Storage: Keep in a Cool And Dry Place. Please see our chocolate products list Please see […]

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