+90 532 474 07 80 | +90 532 474 07 80| +90 532 474 07 80| anorikan@anorikan.com
anorikan

Durable Bread Improver is developed for the bakery industry, specifically for bread types such as Toast, hamburgers, and Sandwiches.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey

Form: Powder

Using ratio: Depends on the bread type

Application: Toast & hamburger Bread  

Packing: 10-20 Kraft bags

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https://www.anorikan.com/bread-improvers/

https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/

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