Durable Long-Lasting Bread Improver
It is specifically developed for durable bread types such as Toast, hamburger, Sandwich, and Hot Dog Bread. These are combinations of bakery ingredients and enzymes. It boosts dough enhancers and reinforces tolerance during various manufacturing stages. They enable bakers to prepare quality, standardized end products. On bread; It gives a better volume, long-lasting durability, homogeneous structure, crust, and crispiness. It Ensures an easy dough process, increases dough stability, gluten elasticity, and gas-holding capacity, and enables the baker to treat dry dough by hand or machine easily.
