Durable Bread Improver is used for the bakery industry, specifically for long-lasting bread types such as toast, hamburger, and sandwich bread.
Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Using ratio: Depends on the bread type Application: Toast & hamburger Bread Packing: 10-20 Kraft bags
