Durable Bread Improver is developed for the bakery industry, specifically for bread types such as Toast, hamburgers, and Sandwiches.
Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %
Origin: Turkey
Form: Powder
Using ratio: Depends on the bread type
Application: Toast & hamburger Bread
Packing: 10-20 Kraft bags
