Green olives handpicked from the Turkish Aegean region. Naturally cured in traditional brine, our plump, savory olives elevate any breakfast or mezze.

Origin: Turkey

Process: In brine, in water

Type: Whole, Pitted, Sliced, Crushed

Application: Dishes, Salads, direct consumption

Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages