Green Olives are harvested from Turkish soil and processed as whole, pitted, sliced, grilled, scratched, and crushed olive types.
Origin: Turkey
Process: In brine, in water, dry
Type: Whole, Pitted, Sliced, Crushed
Application: Dishes, Salads, direct consumption
Packing: Plastic jars, Glass Jars, Cans, Vacuum PackagesÂ
