Green Olives are harvested from Turkish soil and processed as whole, pitted, sliced, grilled, scratched, and crushed olive types.

Origin: Turkey

Process: In brine, in water, dry

Type: Whole, Pitted, Sliced, Crushed

Application: Dishes, Salads, direct consumption

Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages