Green Olives are chosen and harvested in Turkey’s best Olive growing areas. Turkish style Green types are processed in accordance with customer demands.

  • Origin: Turkey
  • Process: In brine, in water, dry
  • Types: Whole, Pitted, Stuffed
  • Application: Dishes, Salads, direct consumption
  • Packing: Plastic jars, Glass Jars, Cans, Vaccum Packages
  • Storage: Keep it in a dry and cool place