Instant Dry Yeast With Bread Improver for low sugar doughs is an intelligent, pre-mixed blend of premium instant yeast, ascorbic acid (Vitamin C), and specific enzymes.
This all-in-one solution simplifies baking while guaranteeing superior dough strength and end-product quality.
Properties:
- Dough: The yeast ensures strong fermentation. Ascorbic acid strengthens the gluten network for better dough tolerance and machinability. Enzymes optimize starch conversion, improving sugar availability for the yeast and enhancing crust color.
- Final Product: Delivers higher volume, a more uniform and finer crumb structure, improved crust crispness, and an extended shelf life.
Application:
Perfect for standard breads, hearth breads, baguettes, and pizza crusts (0-10% sugar content). Ideal for industrial bakers seeking efficiency and consistency.
Dosage: Typically 1.0% of flour weight (adjust based on recipe richness).
Storage Conditions: Store in a cool (below 25°C/77°F), dry place. To be able to reuse the already-opened packs without causing any loss of activity, it is recommended to seal them tightly and keep them in a cold environment.
Shelf Life: 24 months from date of manufacture when stored unopened under recommended conditions.
Pack Sizes: 500g vacuum pack (20*500 g)
HS Code: 210210000000
Origin: China
