Stuffed Green Olives With Red Pepper. Naturally fermented and packed with authentic Turkish Mediterranean flavor, they are ideal for appetizers and salads.

Origin: Turkey

Process: In brine, in water, dry

Types: Stuffed with red pepper

Application: Dishes, Salads, direct consumption

Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages

Storage: Keep it in a cool, dry place.