Instant Dry Yeast for High Sugar Doughs is a premium, osmotolerant instant dry yeast engineered to conquer the challenges of high-sugar, high-fat, and high-preservative environments. It ensures strong, sustained fermentation where standard yeasts would fail due to inhibiting actions from sugar, fats, and preservatives. Made from natural yeast, non-GMO, and vacuum-packed for maximum freshness. Properties: [...]

Instant Dry Yeast For Low Sugar Doughs is specially formulated for optimal fermentation in lean and standard doughs with low sugar content. Made from natural yeast, non-GMO, and vacuum-packed for maximum freshness. Please see our general instant dry yeast page Properties: Dough: Provides strong, consistent gas production and fermentation stability. No need for pre-dissolving; mixes [...]