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Bread Improvers Export

BREAD IMPROVER EXPORT Bread Improver is a mixture of bakery ingredients and enzymes that boost dough enhancers reinforce tolerance and enable bakers to prepare quality end products. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) […]

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PRODUCTS

AllAbrasives Abrasive MineralsAbrasives Abrasive ToolsOlive OilTable OlivesPreserved Food VegetablesChocolatePraline Hazelnut CreamBakery Bread ImproversBakery Bread MixesPastry Sugar Paste FondantPastry SaucesAll          Abrasives Abrasive Minerals          Abrasives Abrasive Tools          Olive Oil          Table Olives          Preserved Food Vegetables          Chocolate          Praline Hazelnut Cream          Bakery Bread Improvers          Bakery Bread Mixes          Pastry Sugar Paste Fondant          Pastry Sauces           August 9, 2022Pitted Black OlivesSeptember 10, 2020Orange Sugar Paste FondantDecember 6, 2022Pomace Olive OilJune 25, 2021Bread Improver 100 [...]
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FOOD

ALLOLIVE PRODUCTSPRESERVED FOODCONFECTIONERYBAKERY INGREDIENTSPASTRY INGREDIENTS Olive Oil OLIVE PRODUCTS Table Olives OLIVE PRODUCTS Preserved Vegetables PRESERVED FOOD Chocolate CONFECTIONERY Bread Improvers BAKERY-PASTRY INGREDIENTS Bread Mixes BAKERY-PASTRY INGREDIENTS Sugar Paste Fondant BAKERY-PASTRY INGREDIENTS Pastry Sauces BAKERY-PASTRY INGREDIENTS https://www.anorikan.com/products https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti
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