+90 532 474 07 80 (Tel & WhatsApp & Telegram)
anorikan@anorikan.com

Confiserie Couverture Chocolate For Pastry

Confiserie Couverture Chocolate is mainly used for decoration and flavoring in the Pastry and Confectionery sectors for industrial purposes. Origin: Turkey  Form: Solid  Application: Pastry & Confectionery  Directions & Usage: For decoration on pastry confectionery items & Direct consumption Shelf Life: 1 year (12 Months)  Storage: Keep in a Cool And Dry Place. Please see our chocolate products [...]
Read More

Cream Chocolate For Pastry

Cream Chocolate is a creamy, spreadable ingredient used in the pastry and confectionery sectors. The product is suitable for industrial use. Origin: Turkey  Form: Creamy (Creamy Chocolate) Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place  Please see our praline hazelnut chocolate cream list Please see our [...]
Read More

Hazelnut Praline For Pastry

Hazelnut Praline is an ingredient used in the pastry and confectionery sectors and industries. It is suitable for industrial use. Origin: Turkey  Form: Creamy (Hazelnut) Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place Please see our praline hazelnut cream list Please see our official LinkedIn page 
Read More