Cream Chocolate For Pastry
Cream Chocolate is a creamy, spreadable ingredient used in the pastry and confectionery sectors. The product is suitable for industrial use. Origin: Turkey Form: Creamy (Creamy Chocolate) Application: Pastry & Confectionery Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place Please see our praline hazelnut chocolate cream list Please see our [...]
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