bread improver 40 gr for 50 kg flour for bakery

Bread Improver 40 Gr Ratio For 50 Kg Flour

January 29, 2026 Bakery Bread Improvers No Comments

Bread Improver 40 g for 50 Kg Flour is a combined bakery ingredients and enzymes that enhance dough and reinforces tolerance. It is packed in 40 gr pouches.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey

Form: Powder

Application: Bakery (Bread)

Packing: 40 gr pouches x 25 (10 Kg Box)

https://www.anorikan.com/bread-improvers/

https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/

bread improver 40 gr for 50 kg flour