Instant Dry Yeast For Low Sugar Dough is specially formulated for optimal fermentation in lean and standard doughs with low sugar content. Made from natural yeast, non-GMO, and vacuum-packed for maximum freshness. Properties: Dough: Provides strong, consistent gas production and fermentation stability. No need for pre-dissolving; mixes directly with dry ingredients. Tolerates a wide range of temperatures […]
Dolomite Tumbled Stones are decorative materials made from dolomite minerals. They are used for decorative purposes and are particularly popular in garden and landscape design. Dolomite is a type of rock formed from a combination of calcite and magnesium minerals. The tumbling process rounds off the sharp edges and corners on the stone surfaces, giving them […]
Multipurpose Bread Improver (Bakery Enzyme Mix) is used for soft and sweet bread types in the bakery industry, that enable bakers to prepare quality breads. Origin: Turkey Form: Powder Application: Bakery (Bread) (Soft and Sweet breads. Packing: 20-25 kg bags Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place
