Bakery Enzymes are natural biological catalysts that speed up chemical reactions. These are high-performance tools that allow bakers to achieve consistent quality, extended freshness, and improved dough handling. Enzyme Types: Lipase, Fungal Alpha Amylase, Fungal Hemicellulase, Bacterial Hemicellulase, Cellulase, Glucose Oxidase, Protease, Maltogenic Amylase, Glucoamylase Please see our bread improver list Please see our dry yeast […]
Basalt Tumbled Stones are decorative materials made from basalt, a naturally occurring volcanic rock. The tumbling process rounds off sharp edges and corners on the stone’s surface, giving it a softer feel. The tumbling process rounds off sharp edges and corners on the stone’s surface, giving it a softer feel. The color of these stones is […]
Dark Confiserie Couverture Chocolate is mainly used for decoration and flavoring in the Pastry and Confectionery sectors for industrial purposes. Origin: Turkey Form: Solid Application: Pastry & Confectionery Directions & Usage: For decoration on pastry confectionery items & Direct consumption Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place. Please see our chocolate products list Please see […]
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