Bread Improvers Export

Bread Improver is a mixture of bakery ingredients and enzymes that boost dough enhancers reinforce tolerance and enable bakers to prepare quality end products.

Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 %

Origin: Turkey

Form: Powder

Application: Bakery (Bread)

Packing: Sachets in boxes & Kraft bags

Shelf Life: 1 year (12 Months)

Storage: Keep in a Cool And Dry Place

https://www.anorikan.com/bread-improvers/

https://www.linkedin.com/company/anorikan-dis-ticaret-ltd-sti/