Bread Mixes Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber

It is is a mixture that facilitates the digestion process whilst increasing the unique flavor of your bread.

Dough Temperature 22- 24°C
Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins
Waiting Duration “In the bowl for 15-20 mins. After that, it’s kneaded.
Applied yeast on in a pan for about 40 – 50 mins (28 – 35°C) ”
Cooking Duration Temperature is adjusted according to oven types. (170 -190°C). The recommended cooking duration is 35-40 mins.

  • Product: Bread Mixes Premixes
  • Using ratio: 100 % (mix) & 50 % (Premix)
  • Origin: Turkey
  • Form: Powder
  • Packing: Kraft bags
  • Certifications: Halal & Iso
  • BREAD TYPES: Bran, Ciabatta, Rye, Oat, Grain, Ciabatta, Whole Wheat, Wheat Germ, Sunflower Seed, Corn