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Chocolate Pieces

March 4, 2025 Uncategorized No Comments

Chocolate Pieces are mainly used for decoration and flavoring in the pastry and confectionery sectors for industrial purposes. Origin: Turkey Form: Solid Application: Pastry & Confectionery Directions & Usage: For decoration on pastry confectionery items & Direct consumption. Type: Compound Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place. Please see our decorative [...]

Colored Chocolate Dragee

February 28, 2025 Uncategorized No Comments

Colored Coated Chocolate Dragee is mainly used for decoration and flavoring in the pastry and confectionery sectors for industrial purposes. Origin: Turkey Form: Solid Application: Pastry & Confectionery Directions & Usage: For decoration on pastry confectionery items & Direct consumption Shelf Life: 1 year (12 Months) Storage: Keep in a Cool And Dry Place. Packing: 1 Kg packages [...]

Bread Improvers Export

February 27, 2025 Uncategorized No Comments

BREAD IMPROVER EXPORT Bread Improver is a mixture of bakery ingredients and enzymes that boost dough enhancers reinforce tolerance and enable bakers to prepare quality end products. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) […]