Bread Improver is a mixture of bakery ingredients and enzymes that boost dough enhancers reinforce tolerance and enable bakers to prepare quality end products. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) Packing: Sachets in boxes […]