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All posts tagged with 'bread'

Wheat Germ Bread Mix For Bakery

Wheat Germ Bread Mix is a bakery ingredient that makes delicious Bread with Wheat Germ. The product is packed in bulk packages 10 -20 kg bags. Origin: Turkey  Form: Powder  Application: Bakery (Bread)  Dough Temperature 22- 24°C  Kneading Duration With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins  Waiting Duration [...]
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FOOD

ALLOLIVE PRODUCTSPRESERVED FOODBAKERY INGREDIENTSPASTRY INGREDIENTS Olive Oil OLIVE PRODUCTS Table Olives OLIVE PRODUCTS Preserved Vegetables PRESERVED FOOD Chocolate CONFECTIONERY Bread Improvers BAKERY-PASTRY INGREDIENTS Bread Mixes BAKERY-PASTRY INGREDIENTS Cake Mixes PASTRY INGREDIENTS Sugar Paste Fondant BAKERY-PASTRY INGREDIENTS Whipping Whipped Cream Powder BAKERY-PASTRY INGREDIENTS Cream Patisserie BAKERY-PASTRY INGREDIENTS Baking Powder BAKERY-PASTRY INGREDIENTS Pastry Sauces BAKERY-PASTRY INGREDIENTS https://www.anorikan.com/products/ [...]
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Bread Improver 50 Gr For 100 Kg Flour

Bread Improver 50 Gr For 100 Kg Flour combines bakery ingredients with enzymes to improve bread's volume, homogeneous structure, crust, and crispiness. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) Packing: 2 [...]
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