Pitted Green Olives From Turkish Soil
Pitted Green Olives are obtained by removing the pits from the whole olives. We choose olive fruits and process them accordingly. Origin: Turkey Process: In brine Type: Pitted Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages Explore our green olive types Please visit our strategic partner’s green olives page
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