Pitted Black Olives
Pitted Black Olives are obtained by removing the pits of whole olives. The olives are carefully picked, processed, and packed accordingly. Origin: Turkey Process: In brine Type: Pitted Application: Dishes, Salads, direct consumption Packing: Plastic jars, Glass Jars, Cans, Vacuum Packages Please see our black olive types Please visit our strategic partner’s black olives page
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