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Durable Bread Improver For Toast Hamburger Bread

Durable Bread Improver For Bakery

December 23, 2020 Bakery Bread Improvers No Comments

Durable Bread Improver is developed for the bakery industry, specifically for bread types such as Toast, hamburgers, and Sandwiches. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Using ratio: Depends on the bread type [...]

Bread Mix Premix For Bakery

October 5, 2020 Uncategorised No Comments

Bread Mix Premix is a bakery ingredient to make delicious Bran, Rye, Oat, Grain, Whole Wheat, Corn, and Sunflower bread. The product is packed in 10 kg bags. Origin: Turkey Form: Powder Application: Bakery (Bread) Dough Temperature: 22- 24°C Kneading Duration: With Classic Mixer for about 35-40 mins, With Spiral Mixer for about 12-15 mins [...]

Bread Improver 500 Gr For 150 Kg Flour

October 5, 2020 Bakery Bread Improvers No Comments

Bread Improver 500 Gr for 150 Kg Flour is used for multi-purpose production, especially for French Baguette. It combines bakery ingredients with enzymes. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread [...]