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Bread Improver 500 g for 100 Kg Flour

Bread Improver 500 Gr for 100 Kg Flour

Bakery Bread Improvers No Comments
Bread Improver 500 Gr for 100 Kg Flour is used for multi-purpose production, especially for French Baguette. It combines bakery ingredients with enzymes. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread [...]
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Bread Improver For Bakery

Bread Improver Powder For Bakery

Uncategorised No Comments
Bread Improver Powder is a mixture of bakery ingredients, enzymes that boost dough enhancers, reinforce tolerance, and enable bakers to prepare quality breads. Ingredients: Wheat Flour 25-30 %, Soy Flour 25-30 %, Calcium Carbonate 40-45 %, Ascorbic acid 5-6 %, Enzymes: Lipase 0,5-0,7 %, Fungal Alpha-Amylase 0,9-1,1 %, Hemicellulase 0,3-0,4 % Origin: Turkey Form: Powder Application: Bakery (Bread) [...]
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